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Retiche Chips
Ingredients:
- Daikons as desired;
- Seed oil for frying as desired;
- Salt as desired.
Instructions
1. Take the white carrots and cut them into slices about half centimetre;
2. Fry the Carrot washers in a plenty of warm seed oil.
3. Make them golden and once fried put on a sheet of absorbent paper to remove the excess of oil.
4. Season with salt and serve very hot.
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