Ingredients:
- 2 organic oranges; - 200 ml of water; - 150 grams of sugar.

Instructions: 1. Warm up water and the sugar in a small pot for 10 minutes until a transparent syrup is obtained; 2. At the same time, wash the oranges and cut them in slices not thicker than 0,5 cm; 3. Add the orange slices to the syrup and continue cooking to caramelise them for about 20 minutes; 4. Arrange the slices one by one on a greaseproof baking paper layer and let them cool down before using for cake decorations.