Ingredients:
- 700 grams of Savoy Cabbage leaves washed and dryed; - 250 grams of rice; - 1 small onion; - vegetable broth as desired; - parmesan cheese; - extra virgin olive oil; - salt and pepper.

Instructions: 1. Fry the onion with olive oil and add the Savoy Cabbage (previously cut into pieces not too big); 2. Cover and cook for about 30 minutes stirring occasionally, adding a few spoonfuls of water; 3. Then add the rice and salt ( if necessary) and cook for about 15 minutes; 4. Serve with grated parmesan cheese.