Ingredients:
- 1 kg of potatoes;
- 50 grams of parmesan cheese;
- ½ decilitre of salsa béchamel;
- 200 grams of speck;
- 2 mozzarellas (medium size);
- Bread crumbs as desired;
- pepper as desired.
Instructions:
1. Peel and cut the potatoes in slices of 2-3 mm thick;
2. Lay the potatoes on a baking tray and spread the salsa béchamel;
3. Add the mozzarella and speck previously cut into cubes, the salt, pepper and the parmesan cheese;
4. Perform multiple layers until ingredients are exhausted;
5. Bake at 200°C for 40 minutes by covering with an aluminium foil for the first 30 minutes of cooking;
6. Serve hot.
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